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In a small bowl, beat the egg yolk with a fork. I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. Check the temperature. First of all, it works only for quite thin slices. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. I'm the girl, Kim, behind Kim's Cravings. Cut each pastry half again into thirds. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. If this is what you stumble upon as well, this article will be handy for you, too. Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. Out of all the methods, we tried, using the oven proved to be the best. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Place the pie into the oven for roughly 15-20 minutes. The best way to reheat apple turnovers is in the oven (not the microwave) at 350F for about 5-8 minutes. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. You can reheat apple crisp in the microwave or the oven. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Create. Place your apple crisp on a microwave-safe plate (single portion). So happy to hear that they came delicious! If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Simply place them to the fridge until they melt. Remove the apple pie from the freezer and place it on a baking sheet. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. The air fryer keeps the topping nice and crunchy. Thanks for including ice cream with apple pie. Along my journey, I actually really fell in love with writing about food. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. . In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. Remove the apple pie from the refrigerator. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. If youre reheating a whole dish, you should do so in the microwave. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Deep fried apple turnover. These baked apple turnovers are made fresh daily in your local Club and are excellent for special occasions or daily snacking. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Yummy! The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes! Add extra virgin olive oil, seasoning and a sprinkle of sugar. To safely thaw apple pie, you should leave it in the fridge overnight. Spritz the pastry with cooking oil if you have trouble getting them to crisp. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Preheat Oven Switch on your oven and preheat to 350F or 175C. Fold over to close edges. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, combine the powdered sugar, milk and vanilla extract. My husband is from Canada and swears that cheese must go with pie. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. Im so glad you guys enjoyed so much. Pre-heat your oven to 350 degrees. With a sharp knife, cut sheet into four squares. The results are decent if youre in a hurry and just reheating a bite for yourself. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Instructions. From frozen: Allow to defrost. Put a slice of apple pie on a microwave plate. Bring the opposite corners up and seal together at the top. Place turnovers on a baking sheet, leaving about 1 inch between them. Set aside. Remove to a wire rack and cool for 10 minutes. Remove from heat, and cool completely. While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. Once heated to your satisfaction, remove the apple crisp and serve immediately. Absolutely! Bake 20 to 25 minutes or until golden brown and puffed. Place a portion of apple crisp in the basket. Flip the other half of the pastry square up and over the apple filling and press down. Leave it inside for fifteen to thirty minutes. There are a few options to choose from when making apple pie. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). How to Reheat a Chipotle Bowl So It Is Back to Being Super Delicious. Place the pie into the oven for roughly 15-20 minutes. If they are not, place the pie in the microwave for 20 seconds. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. Keep reading to find out how your apple pie can go from frozen to warm and delicious in minutes! Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. They were so yummy, and your photos are so beautiful. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Line the air fryer basket with parchment paper and place a portion of apple crisp inside it. How to reheat a pie without destroying it? Drizzle a very simple homemade glaze over the turnovers and Enjoy! It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. If you're freezing them, bake them for another two minutes in the frozen section of the oven. But what do we do with the leftover apple pie? Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Lightly cover the apple pie with aluminum foil. What I love about this method is how quick and easy it is. In this quick recipe, I show you the best way to reheat your apple crisp. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). ), it stayed pretty crispy, which I wasnt expecting. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Carefully peel apart sheets of phyllo. Theres nothing quite like a warm, sweet apple crisp. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Apple pie is probably the easiest foodstuff in terms of cooking and the most delicious one in terms of taste! Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. . Does anyone know: can you leave apple pie out overnight if its baked today? I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Can you freeze an already cooked apple pie? In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. 270 cals. It wont get ruined if you pack it tightly with no air inside. Allow it to cool, and then leave it in the dish you want to bake it in. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. Add apples to the saucepan, stir frequently and cook for about 5 minutes. With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. How to Reheat Jambalaya Properly Like a Pro! Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. You can freeze baked or unbaked apple crisp. Will it not get ruined after defrosting? I always mess them up and they turn soggy! The microwave is best for individual portions. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. When eating a pie, a soggy crust can ruin the whole thing. Now that you have the knowledge, what method will be your go to method? Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. There are a few options to prevent a soggy bottom, thankfully! Well, there is one snag; it can take a little while. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. Yes, you can indeed! Remove and place onto a cooling rack. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Your friend, Jaron! Then, microwave it on medium power in 30-second to 1-minute intervals until hot. Add apples and cook for 3 minutes, stirring occasionally. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! If the phyllo pastry is frozen, allow to thaw before using. Or I shall defrost it first? So how do you reheat your apple pie in the oven? Make the most of your apple crisp by knowing how long you can store it for. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Save my name, email, and website in this browser for the next time I comment. If it needs to be warmed up further, place it in the microwave for another 30 seconds. Lets jump right into how to warm it up below. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. I agree. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Step 3 - Cut the sheet of puff pastry into 6 squares. Both options are available and are ok to be used. Note that the apples warm up much faster than the topping in the microwave. Pinch seams together if necessary. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. If it is, your perfectly reheated apple pie is ready to serve and enjoy! Yes, its ok with freezing. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Put a slice of apple pie on a microwave plate. They say Marie Callenders is the best because of the authentic taste of apples. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! This will prevent the crust from burning before as the pie reheats. Open the package of apple turnovers and place them in the air fryer basket in a single layer. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. About | Contact | Terms | Privacy | Recipe Generator. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Then add the turnovers into the Air Fryer. Once the whole pie has been reheated, it needs to be eaten. Line your fryer basket with parchment paper. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Ice cream rules! Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. Or, maybe, microwave? If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! The method works best with a pie that has been left at room temperature or in the refrigerator. The apple crisp will last up to 3 months in the freezer. Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Place the pie in the oven for around 15 to 20 minutes. The vanilla glaze is completely optional, but SO amazingly delicious and simple. The result is a warm apple pie crispy on the outside and moist on the inside. You Might Like: How to Reheat Pumpkin Pie. Preheat the oven to 350 degrees Fahrenheit. Place the pie in the oven for around 15 to 20 minutes. My name is Jaron. Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Remove from heat; add lemon zest and juice. That being said, the microwave method surprised me. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Add more water to the saucepan if needed. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. Also, see below for freezing instructions. Add apples and cook for 3 minutes, stirring occasionally. Mix the applesauce and ground cinnamon together. This will lead to a shiny golden brown pastry. Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. Allow them to completely cool, and do not add the glaze or any other topping. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Press the edges together to seal completely. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. For more nutritional or allergen information click here. Place the pie in oven for about 15-25 minutes (depending on size). No need to warm them up or something, like that youll only make it worse. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Add to the apple mixture. You can use the following as a guideline for how long you can keep this delicious dessert. (17.3 ounce) package frozen puff pastry sheets, thawed. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Check on the pie, making sure that the crust has not begun to burn. In a small bowl, whisk together an egg and milk for the egg wash. Then, air fry until until the filling is warmed through, around 5-7 minutes. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. A good apple crisp is easy to make and generally quite a crowd-pleaser. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Optional: drizzle some melted butter over the crisps topping. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. Then, leave the slice for 30 seconds and recheck it. I was also pleasantly surprised at how well the topping held up. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. Room temperature: If you store it in an airtight container, you can keep an apple crisp at room temperature for up to two days. 4. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Yes, slices can be frozen! The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. You will need to use your own judgment here, as some ovens bake faster than others. I also found that it warmed my apple crisp more evenly than the microwave. Place pie in oven for about 30 minutes (or more, depending on size). Preheat the air fryer to 350 degrees Fahrenheit. To reheat once cooled, bake at 400F for 5-7 minutes. Spoon apples onto the center of each squares. Salsa Verde vs Salsa Roja: Whats the Difference? If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. In a bowl, whisk together the milk and powdered sugar until you have a nice thin glaze. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. With this method, make sure to keep a close eye on the reheating process. Freezing instructions: Unbaked - Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. It is still the best option to use the oven to heat up an apple pie slice, but in order to keep the insides moist and the outside crispy, you should cover it lightly with foil. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. Preheat your oven to 350F (180C). To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Please read my. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. We recommend checking on the slice every 30 seconds until it has warmed all the way through. What a compliment!! Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Sounds perfect, doesnt it? Oh no, cheese and pie I have NEVER understood this! Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. How do you thaw a frozen cooked apple pie to not ruin it? Cover the tray with foil and warm in the oven for 10 to 15 minutes. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. Freezing wont influence the dessert dramatically. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Can you reheat it? Step 1. How to pack them correctly? But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Naturally, most of us prefer to save some for the future in the frosting camera which later results in a big deal: how to reheat a frozen apple pie? Take the puff pastry out of the fridge at least 30 minutes before working with it. Its so fun to see what youre cooking! You can read more about me and the way I conduct my cooking experiments here. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. It was also really convenient for reheating a whole apple crisp in one go. Simply toss it covered in foil to the fridge to keep for extra two or three days. Like that, you are risking to warm it up too much partly. It rendered the apples juicy and the topping deliciously crispy. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Preheat your air fryer to 350F (180C). Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. Melt butter in a large skillet over medium heat. Cut the puff pastry in half with a sharp knife. Arborio Rice vs Sushi Rice: Whats the Difference? This one is a favorite of my familys too! I didnt change a thing. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. Preheat oven to 375F. Simply heat a small portion in 30-second intervals until it is warmed to your liking. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Preheat the oven to 350 degrees F (177 C). Cut into 4 even squares. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Recipe FAQs and Variations Can you cook pastry in an air fryer? To ensure it remains moist on the inside, though, cover the slice with some foil. Easy, pretty and absolutely delicious just as written. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Cool completely. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. No more will you need to eat a cold apple pie, wondering where your life went wrong. How long do you cook frozen apple turnovers? Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. Its okay if its on a foil tray. Never fear; we are going to cover thawing apple pie now! The perfect apple for apple pie needs to be firm and tart. If you need your apple pie reheated quickly, then the microwave is the best way to do it. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. Check the pie regularly to see when it is ready to come out. But what is the best way to reheat apple pie? At least, you will be sure that the precious pie is well protected. Simmer until thickened, then cool. You should now have six pieces of pastry. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. I cant wait to try these beautiful apple turnovers! Line a large baking sheet with parchment paper and set aside. It might take longer than the microwave, but the wait will definitely be worth the results! Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. On a lightly floured surface, unroll pastry sheets. Place some of the apple filling on one half of a pastry square - be sure not to overfill. For a standard 9-inch pie, heat for 15-20 minutes. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. The recipe was simple and easy to follow! Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites.