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4. Hopefully it was a glitch associated with this one page, and everything will be back to normal tomorrow. Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. you put them in the fridge as this gives the cheese a mold proof armor Pecan pies are made with sugar, corn syrup, and eggs, which are all ingredients that dont require refrigeration. Dishes can also benefit from an overnight soak, as it can help loosen stuck-on food and make them easier to clean. There are many things that you can let soak overnight, including laundry, dishes, and food. wish me luck. It needs to achieve a temperature of 385-400 degrees in order to fry the pork skin. Get started with this step-by-step guide. Heat over low, and allow fat to render slowly. You want to keep the white fat on the ham, as this keeps the ham moist (and very tasty!). What Is the Difference Between 'Man' And 'Son of Man' in Num 23:19? on 19 Oct 2009 This is easier than you might think and results in a delicious, healthy cooking fat that you can use in all sorts of recipes. Captain Intrepid, being the hipster that he is, might dice the pork skin and fat fine bring it up to a point where it begins to liquify add some onion, the flash saute a bit of kale in the pan. 4. initial batch of fat dices rendering Thank you so much for these ideas. STEP 2 Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. guy who says you can use it to coat small blocks of chese (8 oz.) I have a cured ham, which I have removed the skin to glaze. Render some of the fat and soften a shitload of chopped onion and grated carrot and finely chopped celery in the fat. Offering scrap meats such as bacon rinds, beef grease drippings, beef fat trimmings, meat bones or marrow bones can help birds get essential protein even if insects aren't available. Later on I will grate the soap and make laundry soap as it is the best soap you can get for it and costs practically nothing. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. Here at creative savv, we strive to maintain a respectful community centered around frugal living. Arrange the pieces on a parchment-lined rimmed baking sheet, skin side up and fat side down. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. How can I reuse or recycle wine box bladders? Thanks! Then lotion. You'll find this post, and many others like it, a click away. into an ice cube tray. Remove the gammon from the pot and allow to cool. Ham has been a popular food for centuries, and its popularity has only increased in recent years. The fat will slowly seep out of the pieces. This casserole is ready in about 30 minutes because it utilizes convenience foods and, of course, pre-cooked ham. Alex Loh Updated September 04, 2022. Ham is also a good source of other nutrients such as niacin, phosphorus, and zinc. No need to register unless you would like to participate, although some images will only show if you are registered/logged-in. You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. Paste up you ham and lay the skin and fat back on. How can I reuse or recycle medical plastic tubing? Bones are great for making split pea soup. Deep frying is a much better/authentic way to go. How can I reuse or recycle old hot water bottles? If youre like most people, you probably dont think much about ham fat. Gently lift the cream into one piece by sliding your fingers between the cream and the fat. Put the baking sheet in a preheated oven at 400 degrees Fahrenheit and let the fat render for about 20 minutes, or until its nice and crispy. So, which is the right way to do it? Half ham, bone in. One easy way to use up a ham bone is to make a pot of split pea soup. Asking for help, clarification, or responding to other answers. Loosen the skin by slipping your fingertips underneath, then pull the skin away, back to the zig zag at base of hock. When you render ham fat, those bits of fat, the cracklings (with maybe some meat), have a taste and texture similar to bacon bits. Sign in or register to get started. Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. Could your batch of fat dices been larger than that amount?I wish I had the answer for you. How would the maple bourbon paste ever get through that skin, It is a smoked cooked ham. Here are a few ideas for what to do with ham fat: You can also use ham trimmings to make omelets or quiches. Wow. When it comes to ham, there are two schools of thought when it comes to the rind. 11-30-2010, 07:48 AM. Lard is a white, semisolid fat that is made from rendered pig fat and used in cooking and baking. Also, it is great for seasoning a steel wok. It only takes a minute to sign up. At the very end of cooking, remove the cracklings to a strainer/sieve or scoop into a piece of loosely woven cheesecloth. You are correct,A smoked cured,country ham is meant to be boiled.If it is indeed a city ham it should be cooked lo n slo.MY bad! Thank you, wish I could hear more about how to make the soap as it sounds fascinating! When it comes to ham, there are a few things you can do with the fat and skin. It adds juiciness to burgers, meatloaf, and stuffing, as well as other dishes featuring ground meat. Remove the gammon from the pot and allow to cool. Just add a piece of ham skin to your pot while cooking and then remove before serving. To make them, simply cut the fat into small pieces and fry it in a pan over medium-high heat until it is golden brown and crispy. Use your gift card to cook our incredible Antipasti Pasta recipe! Rendered fat for use in cooking can be stored in the refrigerator for up to 3 days or in the freezer for several months. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. You wanna talk serious comfort food? Can I make crackling from cured ham skin? Magazine subscription your first 5 issues for only 5. Ham & Broccoli Pasta. Captain Intrepid, being the hipster that he is, might dice the pork skin and fat fine bring it up to a point where it begins to liquify add some onion, the flash saute a bit of kale in the pan. Remove the ham from the bag. Theyll make a tasty addition to any egg dish. I guess i should know the difference between country and city ham ( but dont) so i will do as you suggested and cut off the skin and fat and put back on top, Not to confuse the issue but if you Google. We always had "bacon" and eggs on Saturday evenings for dinner when I was a child. Be German for a day. After I make a turkey at Thanksgiving holiday I return the bones to a pot of water for more cooking. The cream cheese works wonderfully in this pasta to not only create a creamy consistency, but also to complement the ham and broccoli. Perhaps it could be Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. Be safe while cooking by using proper kitchen safety techniques such as wearing gloves, washing your hands thoroughly after handling raw meats, and avoiding cross-contamination from other food items. Ham is a type of pork that has been preserved through smoking, curing, or salting. Do i score the skin, take it off or what?? in deviled eggs. Cut the ham fat into small pieces, about 1-inch square. Oh yum! Heres how: in a whitebread sandwich, while they're still warm and a little greasy -- maybe with a fried egg. Larger dices will have more interior parts that don't crisp up as much. Go to Recipe. Underneath it is a distinctive fat layer of about an eighth of an inch. Weeds are drastically reduced after mulching since sunlight is virtually shut out. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Render the fat down into tallow. It can be used as a flavoring agent for soups and stews, or it can be used to make ham stock. 1. I use the remaining bones for making dry beans. | 12, I guess this is more of a straight reuse and less of a recycle than normal but its Monday morning and Im tired, and I cant think of anything else ;). If youre like most people, you probably enjoy the taste of ham but not the fat that comes with it. Method STEP 1 Sit the gammon in a large pot with the onion, bay leaves and vinegar. Plus the little piggy died. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. And what better way to enjoy that flavor than by making crackling from it? It is "round-ish" and the skin or whatever it might be is a dark brown, almost a deep red. Try your first 5 issues for only 5 today. When you think of ham, you probably dont think of the skin. - Ham skin can also be used as a flavoring for soups and stews. Your ham is probably fine. You can chop the overcooked ham into smaller chunks and make a stir-frystir it in an overheated pan. As you can see, there are often many correct, yet different ways for handling the same piece of meat. It adds flavor and moisture to baked goods and can be used in place of butter or other oils. does it look just like a giant picnic shoulder (only "rounder")? On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. before you can post: click the red register link or the register tab, above, right. was to assemble an orchestra and make all the instruments out of recycled trash, then, produce a hit CD. Also called the subcutaneous layer of skin, this inner layer of fat helps regulate your body temperature and contains blood vessels and nerves. After removing the rind, wrap it in a damp tea towel and store in the fridge. Thanks for the heads- up on that. Eating processed meat increases your risk of bowel and stomach cancer, both of which are very serious diseases. How to prove that the supernatural or paranormal doesn't exist? ed egli avea del cul fatto trombetta -Dante, i guess i coulda read this far down before answering. boots, which would work really good, but would cause problems if you The stock doesnt seem to me that its as versatile as vegetable stock or chicken stock because its pretty strongly flavoured in its own right. Once the peas are cooked through, remove the bone and puree the soup for a creamy finish. How can I reuse or recycle a wooden shoe rack? Strain it and put it There needs to be at least .5cm - 1cm of fat under the skin. Mulching the garden is the final project to be completed after the planting is done. There are many different types of ham available on the market, and each one has its own unique flavor and texture. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin. For example, ham fat is great for flavoring vegetables. Does it have the reddish cooked color of Ham or does it have a raw look? Good luck with this, Milt. Read More Are Whetstones Better Than a Sharpener?Continue, Whataburger is a Texas-based fast food chain that specializes in burgers and fries. Just dice them up and add them in along with your other favorite ingredients. Theyll add a nice smoky flavor and some extra protein. The most important thing to know about ham is that it is high in protein. As far as how crispy they get, I think like the crispy part of fatty bacon. :evil: if it's cured and cooked, they wouldn't have done it with the true "skin" of the pig still on it. Does a summoned creature play immediately after being summoned by a ready action? The thicker the layer of fat, the better your crackling will be. 3. Yes, this was from a store bought smoked ham. What color is the meat? have seen other hams where they score it in a diamond shaped patern. items were made of ham bones! Hmmm, these blogging platforms are free,, but they do have their issues from time to time. Hi live and learn,I think rendering fat is one of those kitchen-y things that has gone by the wayside in the last 100 years. Is it possible to create a concave light? Rendering the fat from your ham is a way to make use of every last scrap. But it always bothered me with hams, that large swath of fat on the outside. 1. The company has over 800 locations in the United States, making it one of the largest burger chains in the country. Dry the skin with paper towels getting into the scoring as best you can. Deviled eggs as side dishes for ham. Southern style green beans are also good with the bones and scraps. I have some garlic in olive oil in the freezer and it's a real bear to get cooking sized portions out of the jar; wondered if you had the same experience freezing other fats. I will be using mine today with my Thanksgiving Dinner to make loaded potatoes and adding them in my collard greens as well. Rinse off after 20 minutes or so for baby-soft skin all over. After slaughter, the legs are trimmed and cleaned, and then stacked in a barrel full of salt. is a lojoco project. Can you eat ham skin? Use the back of a spoon to press out the fat into the dish below. Drop the pieces of skin in the oil 2-3 at a time, frying them for 30-45 seconds or until they're puffed and floating in the hot oil. Add the remaining fat dices (again about 1/4 to 1/2-inch dice) to the rendered fat in the pot. :evil: But only if you know how to make "Red-Eye" gravy and "Buttermilk" biscuts!!! Then I add 1 large chicken bullion cube to each 2 cups of broth, then freeze. Cook the fat on a solid simmer, stirring often and adjusting heat as necessary. It was Christmas time and a shipment of gifts for the office came in from a southern supplier. Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. Recipe from Good Food magazine, November 2018. Honestly some people don't understand putting rubs on skin and fat is a waste of a good rub. Step 2 Remove the net from the ham. To learn more, see our tips on writing great answers. rev2023.3.3.43278. Processed meats are typically high in saturated fat, which is something that you want to avoid if youre looking to reduce your risk of cancer. When I tried using my name ( Teresa) on my PC and publishing that way my PC cannot pull up the photos to " prove I am not a robot". 3. First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. 2. 2023 HMPG-UNY - WordPress Theme by Kadence WP, How to organize your tools and your working place, 7 Tips For The Passionate Landscape Gardeners, What Happens If You Bake a Cake Without Oil, 5 Garden Inspirations And Ideas To Take From 2022, Landscape Edging Ideas: 8 Breathtaking Ideas, Add Mulch To Your Garden To Reduce Weeds Drastically. 2. Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. Cut the ham fat into small pieces. Mostly we use it for making sandwiches, but occasionally will slice a few thicker slices for frying, etc. A thin layer of fat is left on the ham as this helps the glazing ingredients to stick to the ham and caramelize and crisp in the hot oven. According to research published in Advances In Nutrition, the main fatty acid found in . Lili, I tried it but the reverse seemed to happenrather than getting a pool of fat with cracklings on top, I got a hardened layer of sorta burnt something on the bottom with a bunch of wobbly chunks of fat on top. Some of the percussion section Hi Teresa,Oooh, I was thinking cracklings would be good filling for an omelet, too. You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. If youre like me, you, Read More Does Walmart Pecan Pie Need to Be Refrigerated?Continue, Your email address will not be published. If youre like most people, you probably dont, Read More Can Rubber Gloves Be Cleaned And Reused?Continue. Only the " bacon" was the crispy bits as you describe. Reduce heat to Low, and continue to cook for 5 to 6 hours. Ham hocks are sometimes referred to as pork knuckles in German or Chinese foods. The short answer is yes, you most definitely can but with a few caveats. Ham hocks are the knuckle bone, so they contain little meat and are composed instead of skin, fat, bone and collagen. That's fine and will add flavour to the pork rinds. !We like to call it KOLBE pork!!! Place about 1/2 cup of fatty dices into a heavy-bottomed saucepan or dutch oven (depending on amount of ham fat to render, more fat = bigger pot). They look like 2 distinct layers. Ham skin can also be used to make cracklings, which are fried pieces of pork fat that are often served as a snack. Scoring exposes more surface area, allowing better heat penetration. You can also use a mild disinfectant to clean the gloves if desired. Time arrow with "current position" evolving with overlay number. Kind of a pork rind.. That's what I'm talkin about!Send me an e-mail and I'll send you a :evil: REAL HAM!!! The rendered fat, itself, tastes like ham or bacon. Drain the potatoes and return to the pot or a large mixing bowl. Place the ham skin-side down in a roasting pan, and, depending on its size, cook for about an hour before turning it skin-side up and roasting for another 2 to 3 . document.getElementById("comment").setAttribute( "id", "a34af123a89a126622c9a96556a6630e" );document.getElementById("jf08d493e4").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail, How can I recycle this? Even if the score is deep enough to reach the meat it will not penetrate the way you want. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. Just simmer the skin in water for a few hours and then strain. Cut the fat into a diamond to a depth of about 1 cm, taking care not to cut it into the meat. After that, shred and place it in a slow cooker along with barbecue sauce. looks like saturday i will be hotsmoking the fresh ham that (hope) i cured this week. So dont toss those ham scraps put them to good use! View Recipe. The skin can be used to make cracklings, which are a delicious snack. Then for about the last 20-30 minutes, uncover and allow the outside to brown, lightly.Are you thinking of cracklings? We have several shallow plastic containers (like what hummus sometimes come packed in at the supermarket). We had a ham the other day and it was the fattiest piece of meat I think Ive ever seen. Hi, I'm going to try the Ham In Coca Cola for the first time but I'm confused as what to do with the skin. 3. What is the correct way to screw wall and ceiling drywalls? I was watching a dvd about buildings either the Eiffel Tower and they use fat for lubricant for the lifts. Cracklings are basically just crispy bits of pork skin that are typically eaten as a snack. Good luck with yours and I hope you're pleased with the rendered fat to use in cooking. Add stock or water, ham hock, carrot, celery, turnip, garlic and spices, and bring to the boil. What do you do with all that ham? But, rendering works for those chunks of fat, that are still solid after roasting.To use the fat -- frozen fat is usually brittle enough that if I stick a table knife into it, while frozen, a chunk will break off. What video game is Charlie playing in Poker Face S01E07? I will try thawing and re freezing in a thinner layer. Ham is a cut of pork that comes from the hind leg of the pig. There are actually a lot of ways to use it. The label will say if it's smoked (it will say nothing if it is not smoked); Whole or half ham? Not Letting It Rest As with most meats, ham needs to have a proper nap before it can be enjoyed in its peak form. in the oven, or on the stove. Heat the vegetable oil in the deep fat fryer at 375 degrees F. Preheat the oven at 400 degrees F. Once the oil is hot add pork skin and allow to cook for approximately 7 minutes. Remove from oven and enjoy! If I am not ready to make beans, then I freeze bones and meat until I am. There are many different ways to cook gammon, but the most popular way is to roast it. Built by Embark. Pat dry with paper towel and place, rind-side up, on a baking tray. Whichever method you choose, make sure to cook the ham long enough so that its cooked through but not overcooked otherwise youll end up with dry, tough meat. Does Walmart Pecan Pie Need to Be Refrigerated? So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. Although these adverse reactions are uncommon [9]. First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. To reuse the gloves, make sure they are completely dry before putting them back on. As an addition to preparations involving ground meat, such as sausages, pts, hamburgers, meatloaf, and meatballs. When it comes to ham, the fat is where all the flavor is. 1. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Remove some of the fat, to leave you with about 1cm. Once the ham has been simmered (in cola or other liquids) then the skin tends to be rather leathery and unpalatable. When you eat processed meats, its easy for those dangerous toxins to enter your bloodstream and cause problems throughout your body. Spanish ham is the best thing that can happen to the back leg of a pig. Add onion and stir occasionally until tender (3-5 minutes). These healthy and delicious recipes are an easy way to use up leftover ham. I tried it with the skin from the ham, but it didn't turn out very well. Not all of the fat will render in such a large swath without severely overcooking your ham. Couldnt tell where everyone was from other than one person from Mississippi. Leaving the rind on your baked ham will give it a slow-cooked flavor that you wont find in pre-cooked ham. Ham fat makes a nice, moisturizing bar of soap. Once we eat the beans the leftover bone is cut at the joint, making 2 pieces, and given to the dogs as it is a safe bone for them to eat. It sounds like you have a nicely, cured, cooked ham, with a thin layer of fat between the meat and the pellicle (the surface which has been exposed directly to the cures and smoke of the curing process). To make the glaze, put the mustard and sugar in a small bowl and mix to a thick, sludgy paste . Step 1 Preheat oven to 240C. red cabbage, serrano ham, sea salt, fresh herbs, date syrup, black pepper and 5 more Pickled Egg Salad Crostini with Serrano Ham Bon Apptit serrano ham, olive oil, country style bread, freshly ground black pepper and 10 more Ham is high in protein and also contains important vitamins and minerals. It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? Not all of the fat will render in such a large swath without severely overcooking your ham. The rendered ham fat will give them a delicious smoky flavor that is absolutely irresistible. Another option is to use the ham fat trimmings to make cracklings. Thank you Liliham was great and I will cook up the fat for the cracklings and "try" the skin for pork rinds! After removing the cream, Skip to content Kintoa Ham The French Iberian Ham Is ham rind edible? Is it if they are not using any glaze etc? Make second-time-around chicken extra delicious with this easy trick. Do you remove the skin from a fresh ham? Simply simmer the bone in water with some chopped vegetables like carrots, celery, and onions. Do modern food stores have a code for "this package of ham was from a bad pig"? A lot of us cultivate our gardens so well have fresh fruits and vegetables all year long. When making oatmeal porridge, for example, even the type of milk you use can help to lower cholesterol. There were inches of the stuff. Here are some ideas: She is not currently pregnant. I now have 4 fzn hams. I've never had good luck baking pork skin for crackling since the texture is never the same and it takes a lot longer. I can see that this is, undoubtedly, a good idea but.I own three cats Hi Laura,Yeah, I've read the same stuff about home-preserved garlic in oil. before Next, learn to make a KILLER home-made deep dish apple pie. I think you have a good plan with the cocktail cube ice tray. The thicker the layer of fat, the better your crackling will be. What can I reuse or recycle to make garden cloches (row covers)? Serve with a bit of balsamic vinegar. Pour over enough water to completely cover the gammon. Use it to make a flavorful base for soups or stews. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin. the polish called it "squatky" or something like that. This one-pan dish relies on one ingredient: chive and onion cream cheese. 30 / 45. 3. It cannot be beat for seasoning cast iron pots/pansthe original Another great option for using up ham trimmings is to add them to soups or stews. -Add it to your compost pile. Honestly, for some applications, rendered pork fat is worth its weight in Can I freeze the coke liquid I cooked my ham in? 2. First, lets start with the obvious: ham sandwiches. There are plenty of ways to use up these scraps and create delicious dishes. Hi Milt,I can only speak to my own experience, which is using an open saucepan on the stove top. on collards or mustard greens. Rub LOTS of salt over the skin and push it into the scored areas and let it sit for 5-10 minutes, and then rub over with a good oil. Simmer the bejeezus out of it. To make them, simply cut the skin into small pieces, season them however you like (salt, pepper, garlic powder, etc. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. Finally, if you have any meat left on the bone, it can be shredded and used in all sorts of recipes. Do the cracklins get crispy? Replacing broken pins/legs on a DIP IC package. I wonder if you could take that rendered fat and put it in a home-made Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Make some homemade lard. Unlike the subcutaneous fat that lies beneath the skin and is visible to the eyes and felt with the hands, Visceral fats are not just so.Visceral fats are stored deep inside the belly and wrapped . Any suggestions? if it's cured and smoked, that's probably not skin. The increase in greenhouse gas and carbon dioxide emissions is shaping the very bad, Read More 6 Ways To Go Green And Save GreenContinue, A gorgeous garden and property take time and effort and a whole lot of maintenance. Lard, for example, is a rendered fat. Enjoy! Just be sure not to add too much fat at once, as this can attract animals looking for an easy meal! Usually, I boil a large batch, peel them 3 days before serving, and prepare the filling 2 days ahead of time. Required fields are marked *. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. When the oil is hot, add the ham and cook for 5 minutes per side or until browned and crisp. The don'ts are equally as important: Whatever you do, don't coat the ham with sugar until the last hour of cooking, or it will burn. That said, they are not the same. Put the gammon in a large, shallow roasting tin, sprinkle the skin generously with salt, then transfer to the preheated oven to roast for 2-3 hours until the internal temperature reads 65C when measured with a digital thermometer (see tips). You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. Here are some ideas for how to use ham fat: Line one small roasting tin with foil and two small baking trays with baking parchment. Instructions. )thinking it could be used to make pork rinds or chitterlings(?) Lard is also great for frying up food since it has a high smoke point. One option is to save them and render them down into lard. Does this mean I've ruined my ham??? But if youre a chef, or if you cook a lot at home, you know that rendering ham fat is a great way to add flavor and richness to your dishes. Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining. Ham Tetrazzini. How can I reuse or recycle old glass blocks/glass bricks? Making statements based on opinion; back them up with references or personal experience. that would be hard as a rock and too thick to cut. Dont try to hurry it or you will catch the fat on fire, ok? When they're all done, the bits should look dark brown and there should be a nice pool of liquid fat. This is perfect for what you want to do. on a baked russet loaded with butter, sour cream, shredded cheddar! Some reviewers suggest adding more cheese for a bit more flavor. Some people believe that the rind should be removed before eating, while others believe that it can be eaten along with the rest of the ham. Bring to the boil, then simmer for 45 mins. Make your own lard Lard is a type of cooking fat thats perfect for frying up foods. As for the skin, you can use it to make cracklings. Save all recipes 8 1 / 8 Split Pea Soup The ham bone will impart a smoky aroma that's a natural fit with this hearty soup. Its also important to keep in mind that eating processed meat can lead to obesity and other chronic health conditions such as type II diabetes or heart disease two issues which are closely linked with cancer risks themselves. The onions will have browned. The Recycle This Guide to Recycling Baby Stuff, Recycling for Charity: old mobile or cell phones.